Description
【產品說明 Product Overview】
本品為單枚50g分裝的即食型蘿蔔糕，冷凍保存、方便調理。糕體採用傳統製程工序，以在來米米漿製成，質地紮實Q彈、不帶粉感。港式蘿蔔糕為不辣口味，使用香菇與蝦米提味，風味清香鹹香。糕體同樣採用再來米米漿製成，口感綿密中帶有彈性，適合不吃辣的族群。推薦作為早點搭配、便當配菜或冷凍食品通路之常備商品。
This frozen radish cake comes in individual 50g servings, ready for convenient cooking and storage. Made using a traditional method with finely milled Taiwanese rice (Zailai rice), the cake delivers a firm and chewy texture without the graininess of starch-based versions. The Cantonese-style radish cake is non-spicy and flavored with shiitake mushrooms and dried shrimp. Made with traditional Zailai rice batter, it offers a soft yet resilient texture. Ideal for consumers who prefer mild flavors, it fits well into breakfast menus, lunchboxes, and frozen food programs.
【商品要目 Product Highlights】
- 單片50g獨立包裝，適合日常備餐與分食分享
Individually packed 50g portions — convenient for storage, easy to serve - 可煎、可蒸、可炒或微波，料理方式多元
Versatile cooking methods: pan-fry, steam, stir-fry, or microwave - 完備出口規格，適用零售、量販與外食應用
Export-ready and suitable for retail, wholesale, and foodservice
【食用方式 Usage Suggestion】
無須解凍，煎、蒸、炒或微波皆可快速加熱，外酥內軟、鹹香即食。
No defrosting needed. Pan-fry, steam, microwave, or stir-fry directly from frozen for a crispy, savory interior with crispy surface.
Suggested Cooking Methods
- 煎：中火每面煎2.5分鐘
Pan-fry: Heat with medium heat, cook each side for 2.5 minutes - 蒸：蒸10分鐘即軟嫩可食
Steam: Steam for 10 minutes until soft and ready - 微波：1500W 微波2分鐘（依功率調整）
Microwave: 2 minutes at 1500W (adjust time per microwave power) - 炒：切塊後翻炒至金黃，可依喜好加醬
Stir-fry: Cut into small cubes and stir-fry until golden brown; serve with sauce as preferred
註：本產品含甲殼類、大豆等成分，過敏體質者請留意。
Contains shellfish and soy. Not suitable for individuals with related allergies.
【Brand & Product Positioning Statement】
Jambean 為專注於出口食品品牌整合商，旨在將台灣特色食品推向全球市場。「DELIZIA」為旗下品牌，聚焦台灣甜品、冷熱飲料與特色輕食。適用於飲品店、夏季甜點與多元通路。
該系列另包含台式油蔥蘿蔔糕與港式風味蘿蔔糕（香菇），並延伸至同樣廣受歡迎的芋頭糕品項。
Jambean is an export-focused food brand integrator, dedicated to bringing Taiwan’s specialty foods to global markets. “DELIZIA” is its ready-to-serve sub-brand, centered on Asian desserts, beverages, and signature light eats.
The series also includes scallion radish cake, mushroom-infused Hong Kong-style variants, and the ever-popular taro cake.
